Cook

USPI • San Antonio, TX

2d • Onsite

About The Position

USPI South Texas Specialty Hospital is seeking a motivated Cook to join our team. We have 25 Beds and 8 OR rooms and 3 ER Rooms. We perform outpatient surgical procedures in Orthopedic, Spine.

Requirements

• Experience in food preparation and handling.
• Knowledge of food safety and sanitation standards.
• Ability to follow recipes and portion control guidelines.
• Ability to monitor food temperatures.

Responsibilities

• Prepare and serve meals according to cycle menus; monitors methods of food handling, preparation, meal service and equipment cleaning.
• Coordinate food preparation and meal service.
• Plan and initiate cooking schedule for food preparation to meet meal schedule.
• Prepare, season, cook and serve meat, main dish, soup, vegetable, and dessert for assigned meal; ensure appropriate portioned servings according to portion control standards and recipes.
• Prepare nutritional snacks for patients as directed by the Dietary Manager.
• Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees