The Cook prepares and cooks menu items, follows food safety standards, and supports the kitchen team in delivering high-quality dishes. The role requires producing food orders in a timely, neat, and organized manner according to guest needs; following approved recipes and proper cooking techniques; and maintaining high quality standards. The Cook applies sanitation and food-handling procedures consistently and uses kitchen equipment safely. The position requires a flexible schedule that includes nights, holidays, and weekends. It involves standing and walking for long periods and lifting up to 71–80 pounds. The listed pay range is $20.00 to $25.00 per hour, with a $1,000 sign-on bonus.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED