Cook
Kentfield and San Francisco Specialty Hospital•Kentfield, CA
•$21 - $26•Onsite
About The Position
Performs a variety of duties necessary for the operation of a hospital food service department. Maintains high standards of food quality, nutritional value of food, sanitation, safety and presents food in an appetizing manner. This is a full time position based in our Marin facility.
Requirements
- High school diploma or equivalent required.
- Food handling certification as required by State regulations.
- Ability to project a professional image.
- Knowledge of regulatory standards and compliance requirements.
- Strong organizational, prioritizing and analytical skills.
- Ability to make independent decisions when circumstances warrant.
- Working knowledge of computer and software applications used in job functions.
- Freedom from illegal use of and effects of drugs and alcohol in the workplace.
Nice To Haves
- Culinary arts training preferred.
- Two (2) years of food service experience preferred, including a minimum of one (1) year of experience cooking and working in an institutional setting.
- Therapeutic Diet experience preferred.
Responsibilities
- Maintains high standards of food quality, nutritional value of food, sanitation, safety and presents food in an appetizing manner.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
