Back of House team members will work a variety of positions, which include but are not limited to cooking all recipes, dishwashing, plancha experience, making salsas from scratch, and maintaining cleanliness. We believe in food safety and cleanliness. Team members will also cross-train and have fun. We offer a casual work environment and leadership development opportunities, as promoting from within is important to us.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees