Back of House team members will work a variety of positions, which include but are not limited to cooking all recipes, prepping ingredients, washing dishes, operating the plancha, making salsas from scratch, maintaining cleanliness and food safety standards, cross-training in different roles, and contributing to a fun work environment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees