Front of House team members will work a variety of positions, which include but are not limited to hospitality, guest service, guest interaction, cleanliness, and food safety. The role involves using a Point of Sale system/cash register, explaining menu items to customers, interacting with guests, delivering food to tables, and cross-training. The company emphasizes maintaining cleanliness and food safety, and offers leadership development opportunities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees