Cook

Travelodge North Platte•North Platte, NE

2d•Onsite

About The Position

Cook Travelodge by Wyndham North Platte Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty and open communication. When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results. HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved. We are currently searching for a Cook for the Travelodge by Wyndham North Platte

Requirements

Must have food handler's permit.
Must have high school diploma or equivalent.
Must be able to work PM shift.
Basic food preparation.
Must be extremely dependable regarding attendance and punctuality.

Nice To Haves

Training in food preparation desirable
One (1) year food preparation experience highly desirable.

Responsibilities

Prepares all banquet items as specified by function sheets.
Responsible for preparation of all food orders from restaurant.
Ensures proper stocking line for menu items.
Supervises dishwasher to ensure adequate utensils are available for guest needs.
Maintains cleanliness of kitchen at all times.
Production of breakfast.
Performs other duties as requested by Executive Chef and General Manager