The Cook prepares and serves food for Brookdale residents according to standardized recipes and menus, ensuring food is properly prepared and portioned and served at specified meal times. The role uses cooking methods including grilling, baking, and boiling, along with cutting tools, cookware, and bakeware. The Cook follows sanitation and food-safety standards and maintains a clean kitchen. Brookdale highlights career advancement opportunities such as Lead Cook, Sous Chef, and Manager of Dining Services. No late nights are required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed