Cook
About The Position
The Cook supports the Director, Food Service with planning, directing, controlling, communicating, and coaching in the Food Service Department. The Cook prepares food to residents’ satisfaction, responds to resident preferences, and follows safe food-handling practices. The role maintains required food temperatures and time controls during storage, production, and serving; checks resident preferences and satisfaction in the dining room; and keeps kitchen and dining areas clean. The Cook is expected to foster teamwork, show initiative, assist others beyond assigned responsibilities, and have a positive impact on co-workers, residents, and visitors. Other duties may be assigned or needed.
Responsibilities
- Support the Director, Food Service with planning, directing, controlling, communicating, and coaching in the Food Service Department.
- Respond to residents’ likes and dislikes to maintain high resident satisfaction.
- Prepare foods to residents’ satisfaction and in accordance with safe food-handling practices.
- Maintain food temperatures and time controls during storage, production, and serving according to required food safety standards.
- Circulate in the dining room to ascertain resident preferences and satisfaction with meals.
- Maintain a clean kitchen and dining area.
- Foster teamwork with co-workers, show initiative in overcoming obstacles, assist others beyond job responsibilities, and positively impact co-workers, residents, and visitors.
- Perform other duties as assigned or needed.
Benefits
- 401(k)
- Dental insurance
- Disability insurance
- Flexible schedule
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Paid training
- Tuition reimbursement
- Vision insurance
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
