Cook (9221)

The Salvation Army•Charlottesville, VA

About The Position

The Cook plans, prepares, cooks, and serves nutritious meals and snacks according to established guidelines and schedules. The role ensures meals are prepared and served safely and presentably, cleans kitchen facilities and equipment, and keeps food and kitchen supplies organized and properly stocked. The schedule is Monday through Saturday, 7:00 a.m. to 11:00 a.m., for 25 hours per week. The position is regular and part-time, with a pay range of $14.55–$15.50.

Requirements

High school diploma or equivalent.
One year of experience cooking food for large groups, or an equivalent combination of training and experience that provides the required knowledge, skills, and abilities.
ServSafe certification.
Ability to meet attendance requirements.
Ability to read, write, and communicate in English.
Ability to cook, taste, and smell food.
Valid state driver's license is preferred.

Nice To Haves

Valid state driver's license.

Responsibilities

Clean, cook, and prepare a variety of foods and beverages using kitchen equipment, utensils, and supplies and acceptable, economical cooking methods.
Prepare sufficient food for the number of people being served and complete preparation in time for scheduled service.
Maintain kitchen stock and inventory in an orderly condition, working with vendors and donors to meet kitchen needs.
Order, receive, and process food purchases; verify invoice accuracy and submit invoices for further processing.
Assist in monitoring volunteers working in the kitchen.
Clean kitchen facilities, equipment, and appliances.