Brookdale is hiring a Cook to prepare and serve food in accordance with standardized recipes and menus, while following sanitation and food safety standards and maintaining a clean kitchen. The Cook prepares meals in a timely manner for specified meal times. The role offers opportunities to pursue advancement into positions such as Lead Cook, Sous Chef, or Manager of Dining Services. Brookdale describes its workplace as offering professional development and programs supporting associate health and wellness.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed