Glendale - Cook

Angry Chickz • Glendale, AZ

4d

About The Position

As a member of the Crew Member team, the Cook helps create a positive guest experience by preparing quality food and providing excellent customer service. The role works with other team members to support guest satisfaction and may work at stations including fry, cashier, prep, seasoning, breading, and expo; training is provided for these stations.

The Cook prepares food according to company recipes and dietary requirements, maintains food quality and presentation, and keeps work areas and stations clean, sanitary, organized, and properly stocked and labeled. The position requires use of large-volume cooking equipment and adherence to health and safety standards. The role requires the ability to work early mornings, evenings, weekends, and holidays.

Requirements

• Proven experience as a Cook or in a similar role within a restaurant or food service setting.
• Knowledge of food-handling procedures and food safety regulations.
• Ability to work well in a team environment and communicate effectively with colleagues.
• Strong attention to detail and organizational skills.
• Familiarity with various cooking methods and techniques.
• High school diploma or equivalent.
• Ability to speak clearly, comprehend directions in English, and read English.
• Must be able to work early mornings, evenings, weekends, and holidays.
• Must wear the Angry Chickz uniform and safety-department-required non-slip shoes.

Nice To Haves

• Previous experience working in a fast-paced kitchen environment is advantageous.
• Ability to read or speak Spanish is helpful but not mandatory.

Responsibilities

• Follow company recipes and food preparation procedures.
• Prepare food with care and ensure quality, flavor, and presentation.
• Maintain sanitation, health, and safety standards in work areas.
• Set up and sanitize stations on the line.
• Keep food preparation areas, cooking surfaces, and utensils clean.
• Organize, label, and rotate food products properly.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, and griddles.
• Follow specific dietary requirements when preparing meals.
• Work cooperatively with team members and communicate effectively with colleagues.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED