Glendale - Cook

Angry Chickz•Glendale, AZ

17h•$18 - $18

About The Position

As a member of the Crew Member team, the Cook creates a positive environment for guests by preparing amazing food and providing excellent customer service. The Cook works with other team members to ensure guest satisfaction and receives training to work at stations including fry, cashier, prep, seasoning, breading, and expo. The role involves preparing food according to company recipes and quality standards, maintaining safe and sanitary work areas, setting up and sanitizing line stations, keeping food and equipment clean and organized, and operating large-volume cooking equipment. The Cook also follows specific dietary requirements for meals and communicates effectively with colleagues. The position requires the Angry Chickz uniform and safety-department-required non-slip shoes. Work may involve early mornings, evenings, weekends, and holidays. Physical demands include extended standing and walking, bending and twisting, occasional lifting and carrying up to 40 pounds, repetitive hand use, and reaching at different heights. The work environment includes exposure to extreme cold and heat, moisture, dust, fumes, and cleaning chemicals.

Requirements

Proven experience as a Cook or in a similar role in a restaurant or food service setting.
Knowledge of food handling procedures and food safety regulations.
Ability to work well in a team environment and communicate effectively with colleagues.
Strong attention to detail and organizational skills.
Familiarity with various cooking methods and techniques.
High school diploma or equivalent.
Ability to speak clearly, comprehend directions in English, and read English.
Must be able to work early mornings, evenings, weekends, and holidays.
Wear the Angry Chickz uniform and non-slip shoes required by the safety department.

Nice To Haves

Previous experience in a fast-paced kitchen environment is advantageous.
Ability to read and speak Spanish is helpful but not mandatory.

Responsibilities

Know and follow company recipes and food preparation procedures.
Prepare food with care and ensure its quality, flavor, and presentation.
Maintain sanitation, health, and safety standards in work areas.
Set up and sanitize stations on the line.
Keep food preparation areas, cooking surfaces, and utensils clean.
Organize, label, and rotate food products properly.
Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles.
Follow specific dietary requirements when preparing meals.
Work effectively as part of a team and communicate with colleagues.
Provide excellent customer service and contribute to guest satisfaction.
Work at stations such as fry, cashier, prep, seasoning, breading, and expo, as trained.