The Cook prepares, portions, and serves food according to standardized recipes and menus. The role uses cooking experience with cutting tools, cookware, and bakeware, as well as methods including grilling, baking, and boiling. The Cook follows sanitation and food-safety standards, maintains a clean kitchen, and prepares food on time for specified meal periods. Brookdale offers opportunities for career advancement, including Lead Cook, Sous Chef, and Dining Services Manager positions.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed