Cook - Line Sugar Factory

Bally's Chicago•Dover, DE

2d•Onsite

About The Position

The Cook is responsible for preparing all food items properly in accordance with printed orders and plating instructions, avoiding waste in preparation. This role involves portioning and preparing various food items, performing basic prep cooking, and maintaining a clean and orderly work environment. The Cook must also ensure food safety standards are met, provide excellent customer service, and work effectively under pressure.

Requirements

Must be available to work weekends, holidays, and nights as scheduled
Must comply with the company’s recycling program standards.
Efficiently works with materials and/or resources being aware of and minimizing costs and expenses.
Always keeps workstation clean during service time. Disinfects and sanitizes cutting boards and worktables.
Understand food temperature danger zone.
Check pars of food products.
Stays focused and is conscious about food presentation and consistency.
Juggle multi-tasks, multiple projects and/or people.
Keep focused on the customer perspective.
Communicate effectively on all levels.
Report problems with machinery and complaints to Chef Manager.
Create and maintain a sense of urgency.

Nice To Haves

Union Representation: This position is represented by Unite Here and is subject to the applicable collective bargaining agreement.

Responsibilities

Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
Portions and prepares food items such as salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes.
Performs basic prep cooking such as baking, frying, sautéing and steaming associated with food prep.
Must be able to broil, roast, and make sauces, marinades and dressings.
Follows set procedures in cooking, keeping equipment and area in a clean and orderly condition in accordance with the production checklist, including supplies.
Makes sure foods are properly stocked.
Carries a calibrated thermometer to check prepared food for proper and safe temperature.
Maintains sanitation buckets with proper ratio of bleach to water.
Uses protective gloves when preparing food.
Follows the instructions of your supervisor.
Handles pressure during peak hours.
Provides exceptional customer service.
Works safely, following all established safety rules and regulations.
Communicates effectively with co-workers, supervisors, and guests.
Follows all relevant policies and procedures.
Must comply with the company’s recycling program standards.
Efficiently works with materials and/or resources being aware of and minimizing costs and expenses.
Always keeps workstation clean during service time. Disinfects and sanitizes cutting boards and worktables.
Understand food temperature danger zone.
Check pars of food products.
Stays focused and is conscious about food presentation and consistency.
Juggle multi-tasks, multiple projects and/or people.
Keep focused on the customer perspective.
Communicate effectively on all levels.
Report problems with machinery and complaints to Chef Manager.
Create and maintain a sense of urgency.
Performs other duties as assigned.