Brookdale is hiring a part-time Cook to prepare and serve food according to standardized recipes and menus, maintain food safety and sanitation standards, and prepare meals on time. The role uses experience with cutting tools, cookware, and bakeware, along with cooking methods such as grilling, baking, and boiling. ServSafe certification is preferred. The stated schedule is Friday and Saturday, 6:00 a.m.–12:30 p.m., and Sunday and Monday, 11:00 a.m.–5:30 p.m. Brookdale describes opportunities for career advancement to Lead Cook, Sous Chef, and Manager of Dining Services roles, as well as professional development and wellness programs. Benefits vary by employment status.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed