Cook

IHOP (AFD Group) • Carrollton, GA

5d

About The Position

IHOP Cooks prepare and cook food products accurately and with minimal waste. They learn and apply IHOP-specific galley terminology, plating, menu items, and procedures according to company standards. Cooks set up equipment, verify stock, and maintain a clean and sanitary work area in accordance with company sanitation standards. They also perform other duties necessary for restaurant operations as assigned by the acting supervisor, following governmental and company policies. The job description is not all-inclusive.

Requirements

• Stand for up to 8 hours during a shift.
• Be able to lift and/or move up to 50 pounds.
• Have full mobility of hands and arms to perform repetitive tasks.

Responsibilities

• Prepare and cook food products accurately and with minimal waste.
• Learn and apply IHOP-specific galley terminology, plating, menu items, and procedures according to company standards.
• Set up equipment and verify stock.
• Maintain a clean and sanitary work area while following company sanitation standards.
• Perform other restaurant-operation duties as assigned by the acting supervisor and follow governmental and company policies.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed