Brookdale is hiring a Cook to prepare and serve food for residents according to standardized recipes and menus. The role uses cooking experience and tools such as cutting tools, cookware, and bakeware, with methods including grilling, baking, and boiling. The Cook maintains food safety and sanitation standards, keeps the kitchen clean, and prepares meals on time. The position offers opportunities for career advancement, including Lead Cook, Sous Chef, and Dining Services Manager roles. Part-time and full-time benefit eligibility varies; temporary associates are not benefits eligible, though they may participate in the company’s 401(k) program.
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Job Type
Full-time
Education Level
No Education Listed