Cook Supervisor (Executive Chef)

Military Treatment Facilities under DHA•Fort Sam Houston, TX
•Onsite

About The Position

This position is located at Fort Sam Houston's Brooke Army Medical Center (BAMC) in San Antonio, Texas. This is a Direct Hire Solicitation. Salary negotiation may be available for those candidates who are new to Federal service. Duties Supervise employees who prepare regular and special diet foods and meals, including the preparation and cooking of meats, poultry, fish, shellfish, vegetables, and other food items. Provide technical and administrative oversight of food production operations. Determine resource requirements, materials, and the number of subordinates and the types of skill necessary to accomplish long-range work schedules. Explain work requirements and operating instructions to subordinate supervisors, sets deadlines, and establishes the sequence of work operations to be followed. Ensure subordinate supervisors effectively carry out directives and enforce policies to achieve management's goals and objectives. Develops annual plans on the overall use of subordinate personnel and other resources under incumbent's control.

Requirements

  • US Citizens
  • Ability to do the work of a Cook Supervisor (Executive Chef) supervising through subordinate supervisors ~ without more than normal supervision.
  • Leading others in the supervision of food preparation duties.
  • Resolving work related problems by redirecting workers and resources.
  • Planning/organizing work assignments to meet deadlines.
  • Providing technical and administrative oversight of food production operations.
  • Evaluating employees' performance based on established performance standards.

Nice To Haves

  • Candidates who are new to Federal service may be eligible for salary negotiation.

Responsibilities

  • Supervise employees who prepare regular and special diet foods and meals, including the preparation and cooking of meats, poultry, fish, shellfish, vegetables, and other food items.
  • Provide technical and administrative oversight of food production operations.
  • Determine resource requirements, materials, and the number of subordinates and the types of skill necessary to accomplish long-range work schedules.
  • Explain work requirements and operating instructions to subordinate supervisors, sets deadlines, and establishes the sequence of work operations to be followed.
  • Ensure subordinate supervisors effectively carry out directives and enforce policies to achieve management's goals and objectives.
  • Develops annual plans on the overall use of subordinate personnel and other resources under incumbent's control.

Benefits

  • Review our benefits
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