Cook Supervisor perdiem

Apple Rehab • Westerly, RI

2d • Onsite

About The Position

Apple Rehab Clipper is a 60-bed skilled nursing facility in Westerly, Rhode Island. The Cook Supervisor oversees dietary department personnel and operations, prepares and serves meals according to residents’ diet orders, and helps ensure residents’ needs are met. The role works with the Dietary Manager on meal production, food and equipment purchasing and storage, recipe development, and facility special events. The Cook Supervisor is responsible for the dietary department when the Dietary Manager is unavailable. Shifts vary and end by 7 p.m.; the position includes work every other weekend.

Requirements

• ServSafe Manager certification; training is available.
• Ability to unload and stock groceries on shelves of varying heights and lift items up to 50 pounds.
• Ability to read, write, and understand English; perform simple math calculations; and measure and record data.
• Attention to detail, good follow-through, and ability to prioritize multiple tasks.
• Ability to supervise and instruct others.
• Ability to cooperate with others and work as part of a team.
• Ability to remain calm in stressful situations.
• Patience, tact, enthusiasm, and a positive attitude toward residents and their support networks.
• Ability to communicate professionally with residents, staff, and family members.

Nice To Haves

• Previous experience in a hospital or long-term care facility.

Responsibilities

• Supervise and monitor dietary department personnel as required, ensuring they follow established policies and procedures.
• Contribute to subordinate performance evaluations with the Dietary Manager.
• Assign and supervise dietary aide work, and oversee the department when the Dietary Manager is unavailable.
• Prepare and serve meals according to residents’ diet orders and dietary needs.
• Work with the Dietary Manager to ensure residents’ needs are met.
• Assist with production planning, including forecasting needs and developing recipes.
• Assist with purchasing and storing food and equipment.
• Ensure the department produces an appealing, quality product within budget guidelines.
• Use kitchen equipment and appropriate adaptive equipment for residents’ special needs.
• Respond to residents’ requests on short notice.
• Help the Dietary Manager plan and prepare for facility special events.

Benefits

• Scholarships and career growth opportunities
• Four weeks paid time off
• Seven paid holidays
• Health insurance benefits
• Short-term and long-term disability
• Call-a-Doc / 24-7 MD telephone service
• Employee Assistance Program
• Life insurance
• 401(k) retirement program
• Longevity credit

What This Job Offers

• Education Level: No Education Listed