Kitchen

QSCulinary • Bartlesville, OK

6d • Onsite

About The Position

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards.

Requirements

• Good sense of balance.
• Ability to multi-task.
• Ability to lift up to 50 pounds waist high.
• Ability to stand for long periods of time.
• Basic reading, writing, and verbal communication skills.
• Willingness to work with others as a team.
• Ability to exert fast-paced mobility for periods of up to 8 hours in length.
• Motion that entails bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

Responsibilities

• Prepare all items according to recipes, plate presentations, and specifications.
• Maintain a clean work area.
• Ensure product quality, quantity, appearance, and temperature.
• Set up equipment.
• Verify stock.
• Clean cooking equipment.
• Manage the flow of food orders.
• Follow sanitation and safety standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed