Cook III Banquets Kitchen

Journal Hotels • Los Angeles, CA

1d • Onsite

About The Position

The Hollywood Roosevelt is seeking a Cook III for its banquet kitchen. The role is responsible for preparing and presenting hot and cold banquet menu items, including appetizers, entrees, and sides, in accordance with hotel standards, recipes, and Banquet Event orders (BEOs). The cook prepares meats, poultry, fish, vegetables, starches, and sauces; maintains a clean, organized workstation; tastes and adjusts dishes for quality; and follows food safety and sanitation standards. The position works closely with the Executive chef team to deliver memorable dining experiences for guests.

Requirements

• At least one year of cooking experience in a high-volume or banquet environment; hotel or large-operation experience is preferred.
• Strong knife skills.
• Strong understanding of food safety, sanitation, and California Health Codes.
• Proficiency with kitchen tools, ovens, grills, steam kettles, and other cooking equipment.
• Ability to work efficiently in a fast-paced environment and maintain consistency in flavor, presentation, and timing.
• Current California Food Handler's Card.

Nice To Haves

• Hotel or large-operation cooking experience.

Responsibilities

• Prepare and present hot and cold banquet menu items, including appetizers, entrees, and sides.
• Prepare meats, poultry, fish, vegetables, starches, and sauces according to hotel standards and recipes.
• Prepare dishes according to Banquet Event orders (BEOs).
• Set up and maintain a clean, organized workstation.
• Taste dishes and adjust them for quality.
• Follow food safety and sanitation standards.
• Work closely with the Executive chef team to support guest dining experiences.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed