Full Time-Cook II

Hilton • Philadelphia, PA

8h

About The Position

The Cook II prepares high-quality menu items according to designated recipes and quality standards, manages guest orders, and contributes to a positive dining experience. The role requires knowledge of advanced cooking techniques such as preparing sauces, roasting, grilling, and plating, with the possibility of independently managing a station as needed. The Cook II inspects dishes for quality and presentation, keeps food stations stocked, clean, and sanitary, and follows food handling, storage, and safety protocols. The position also involves managing multiple tickets or orders, assisting with training, and handling minor supervisory duties when needed. Team members are expected to comply with health, safety, sanitation, and alcohol-awareness regulations and demonstrate Hilton’s values of hospitality, integrity, leadership, teamwork, ownership, and urgency.

Responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Use advanced cooking techniques, including sauces, roasting, grilling, and plating, and work a station independently as needed.
• Inspect preparations and dishes before serving to ensure quality and presentation standards.
• Keep food service stations stocked, clean, and sanitary, and follow food handling, storage, and safety protocols.
• Manage multiple tickets or orders, assist with training, and step in for minor supervisory duties as needed.
• Comply with health, safety, sanitation, and alcohol-awareness regulations.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed