Cook II - Fh9 (Full Time)

Compass Group•Redmond, WA
•Onsite

About The Position

Eurest is hiring a full-time Cook II to prepare food and serve customers at the grill station in accordance with applicable federal, state, and corporate standards, guidelines, and regulations. The role helps ensure high-quality food service and is based at Compass @ Microsoft in Redmond, Washington. The Cook II takes customer orders and prepares items requiring short preparation, completes orders from steam tables, and serves customers at multiple stations. The position follows established service procedures, approved recipes, production standards, food-safety practices, and portion controls. The role also includes maintaining records during service, cleaning and sanitizing assigned areas and equipment, resolving customer concerns, communicating relevant information to a supervisor, and attending service and safety meetings. The schedule is Monday through Friday, with hours that may vary. Customer service and cooking experience are required. The listed pay range is $31.25 to $34.25 per hour.

Requirements

  • Customer service experience is required.
  • Cooking experience is required.
  • Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

  • Take customer orders and prepare items requiring short preparation.
  • Complete orders from steam tables and serve customers at multiple stations.
  • Serve customers efficiently and courteously according to established service standards.
  • Ensure food is at the correct temperature and is attractive and tasty; taste prepared food items.
  • Use established ticket-collection procedures and maintain records for the work area during service periods.
  • Follow approved recipes and production standards to maintain quality, serving temperatures, and portion control.
  • Carry pans, kettles, and trays of food between workstations, the stove, and the refrigerator in accordance with safety standards.
  • Store food in designated areas using standard wrapping, dating, food-safety, and rotation procedures.
  • Clean, sanitize, and maintain assigned work areas, equipment, and utensils to meet sanitation standards.
  • Resolve customer concerns and report relevant information and concerns to a supervisor.
  • Attend in-service and safety meetings.
  • Maintain good working relationships with coworkers, customers, administrators, and managers.
  • Perform the job safely and maintain a clean, safe work environment.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life Insurance/AD
  • Disability insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • May be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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