Cook II - OC

City of Hope•Irvine, CA

About The Position

City of Hope is seeking a Cook II to accurately and efficiently prepare, portion, cook, and present a variety of hot and cold foods for breakfast, lunch, dinner, and special or catered events. The role prepares foods to order, may serve customers at an à la carte station or operate a grill, and follows applicable food-service standards and regulations to provide high-quality service. The Cook II follows recipes and menu directions; prepares ingredients and food using a range of kitchen equipment and cooking techniques; and may prepare bakery items, meals for customers with special diets, or other menu items. The position also supports production planning, supply requisition, food safety, sanitation, and workplace safety. Additional related duties may be assigned.

Requirements

High school diploma, GED, or equivalent experience.
3 to 4 years of related work experience.

Nice To Haves

Cook experience in a hospital setting.
Knowledge of basic equipment operation.
Knowledge of cash-handling procedures.

Responsibilities

Prepare, portion, cook, and present hot and cold foods for various meal periods and special or catered events.
Prepare and cook food to order, including items requiring short or extended preparation time.
Prepare food and serve customers at an à la carte station and may operate a grill station.
Prepare food in accordance with applicable federal, state, and City of Hope standards, guidelines, and regulations.
Read food orders or receive verbal instructions and prepare food according to the requested specifications.
Select recipes according to the menu cycle and may prepare bakery items or meals for customers requiring special diets.
Prepare foods by measuring and mixing ingredients; washing, peeling, cutting, and shredding produce; and trimming and cutting meat, poultry, or fish.
Use classic cooking techniques and kitchen equipment to prepare small- to large-batch foods.
Taste products, read menus, estimate food requirements, check production, maintain records, and requisition supplies and equipment.
May clean and sanitize workstations and equipment in accordance with City of Hope and regulatory procedures.
Attend allergy and foodborne-illness training, safety meetings, safety training, hazard assessments, and designated training programs.
May receive inventory and move or lift foodstuffs and supplies.
Follow company safety and risk-management policies and procedures and report accidents and injuries promptly.
Follow City of Hope and department policies and procedures, including performance improvement, attendance, safety, environmental, and infection-control guidelines, the workplace Code of Conduct, and the Compliance Plan.
Maintain integrity and honesty, including protecting confidential information.
Perform other related duties as assigned or requested.