About The Position

The Cook II prepares high-quality menu items according to designated recipes and quality standards, manages guest orders efficiently, and contributes to a positive dining experience. The role requires knowledge of advanced cooking techniques, including sauces, roasting, grilling, and plating, and may involve independently working a station as needed. The Cook II inspects dishes before service, keeps food stations stocked, clean, and sanitary, and follows food handling, storage, and safety protocols. The position also involves managing multiple orders, assisting with training, taking on minor supervisory duties as needed, and complying with health, safety, sanitation, and alcohol-awareness regulations.

Responsibilities

  • Prepare menu items according to designated recipes and quality standards.
  • Manage guest orders efficiently while ensuring a positive dining experience.
  • Use advanced cooking techniques such as preparing sauces, roasting, grilling, and plating; work a station independently as needed.
  • Inspect preparations and dishes before serving to ensure quality and presentation standards.
  • Keep food service stations stocked and sanitary, following food handling, storage, and safety protocols.
  • Manage multiple tickets and orders, assist with training, and perform minor supervisory duties as needed.
  • Comply with health, safety, sanitation, and alcohol-awareness regulations.

Benefits

  • Discounted hotel travel through the Go Hilton program, including 110 nights with room rates as low as $40 per night.
  • Employee stock purchase program with a 15% discount on Hilton shares.
  • Paid parental leave for eligible Team Members, including partners and adoptive parents.
  • Caregiving concierge services.
  • Crisis Concierge support.
  • Free counseling and support through the Employee Assistance Program for eligible Team Members.
  • Paid time off.
  • Health plans, including coverage for dental and vision care.
  • Retirement plans.
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