Cook II at Jack Binion's Steakhouse prepares food in an elegant restaurant known for appetizers, steaks, seafood, and house specialties. The role follows established recipes and preparation methods, maintains clean and orderly work and storage areas, and observes safety and sanitation procedures. It also requires consistent food preparation, proper plating and portioning, and a professional, friendly manner with guests and colleagues.
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Job Type
Full-time
Education Level
No Education Listed