Cook II - Jack Binion's Steakhouse

Caesars Entertainment•Council Bluffs, IA

About The Position

Cook II at Jack Binion's Steakhouse prepares food in an elegant restaurant known for appetizers, steaks, seafood, and house specialties. The role follows established recipes and preparation methods, maintains clean and orderly work and storage areas, and observes safety and sanitation procedures. It also requires consistent food preparation, proper plating and portioning, and a professional, friendly manner with guests and colleagues.

Requirements

  • At least 6 months of service as a Cook's Helper.
  • High-quality standards.
  • Reliability and a hard-working attitude.
  • Ability to communicate effectively with service staff, other cooks, and Cook's Helpers.
  • Ability to prepare food items consistently.
  • Ability to stand and walk, and mobility to move easily around.

Responsibilities

  • Follow established recipes and food preparation methods.
  • Keep the workplace and immediate area clean and orderly, including cleaning the immediate area after completing tasks.
  • Keep reach-in and walk-in refrigeration and other storage areas clean and orderly.
  • Follow safety and sanitation policies and procedures.
  • Present food according to plating specifications and maintain quality and productivity standards.
  • Use specified portions in all preparations.
  • Maintain a clean, professional appearance and greet guests in a friendly, positive manner.
  • Conduct oneself in a manner that reflects credit on Harrah's and Horseshoe, and encourage others to do the same.
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