Cook II at Jack Binion's Steakhouse prepares food for an upscale restaurant featuring appetizers, steaks, seafood, and other house specialties. The position follows established recipes and preparation methods, maintains clean and orderly work and storage areas, follows safety and sanitation procedures, and presents food according to plating and portion specifications while maintaining quality and productivity standards. The role also involves maintaining a professional appearance, greeting guests positively, and representing Harrah's and Horseshoe professionally.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed