Cook II - Casual Dining

Hard Rock Hotel & Casino Ottawa • Tampa, FL

101d

About The Position

Under the direction of the Sous Chef, the Cook II maintains standards established by the Executive Chef for food preparation and presentation, including tasting and sanitation. The role supports food quality and portion control, prepares production according to Restaurant Chef standards, and helps maintain inventory, storage, and kitchen cleanliness. Work is typically performed in the casino back of house, with occasional presence on or passage through the Casino Floor.

Requirements

• Two to three years of related experience preferred.

Responsibilities

• Assist the Sous Chef and Cook with product quality and portion control.
• Work flexibly across all kitchen areas.
• Promote positive customer relations and handle guest complaints.
• Assist other line employees with their daily responsibilities.
• Prepare production in accordance with standards established by the Restaurant Chef.
• Ensure proper labeling, rotation, storage temperature, and storage environment.
• Work to eliminate over-production and over-purchasing.
• Maintain quality inventory control of production.
• Ensure production and storage areas comply with city and state health department codes.
• Promote positive public and employee relations.
• Maintain a clean, safe, hazard-free work environment within the area of responsibility.

Benefits

• Comprehensive benefits package intended to support team members' health, future planning, and work-life balance; benefits may vary by employment status.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed