Casual Dining Cook III

Marriott•Charlotte Amalie, VI

About The Position

Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists. Prepare ingredients and cold foods; operate kitchen cooking equipment; test food for doneness; monitor food quality; portion and serve food; and set up and break down the work station. Clean and disinfect kitchen areas, tables, tools, knives, and equipment, and check appliance and food temperatures. Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe conditions; and complete required safety training and certifications. Maintain a clean, professional appearance and uniform, protect confidential information and company assets, communicate professionally, build positive working relationships, support team goals, and meet quality expectations. The role involves extended periods of standing, sitting, or walking; reaching, bending, twisting, pulling, and stooping; and moving objects weighing up to 25 pounds without assistance. Perform other reasonable duties as requested by supervisors. The role supports The Ritz-Carlton’s luxury hospitality service and its Gold Standards, including its Employee Promise, Credo, and Service Values. Marriott International describes itself as an equal opportunity employer and is committed to non-discrimination on protected bases.

Requirements

At least 1 year of related work experience.
Ability to stand, sit, or walk for an extended period or an entire work shift; reach overhead and below the knees; bend, twist, pull, and stoop; and move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Nice To Haves

High school diploma or G.E.D. equivalent.
No supervisory experience is required.
No license or certification is required.

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, storing, washing, and peeling produce; weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists, including preparing cold foods.
Operate ovens, stoves, grills, microwaves, and fryers; test food for doneness and monitor food quality.
Set up and break down the work station and serve food in proper portions and receptacles.
Wash and disinfect kitchen areas, tables, tools, knives, and equipment; check appliance and food temperatures.
Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions; complete safety training and certifications.
Maintain a clean, professional uniform and appearance; preserve confidential information and protect company assets.
Communicate professionally, maintain positive working relationships, support team goals, and listen and respond appropriately to other employees’ concerns.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.