Cook II - PRN

#REF!•Dallas, TX

3d•Onsite

About The Position

Bring your passion to Texas Health so we are Better + Together. Food and Nutrition Services Department highlights: Gain a sense of accomplishment by contributing in a teamwork environment. Receive excellent mentorship, comprehensive training and dedicated leadership resources. Fast paced. High volume averaging 500 patients / per meal period. Diverse and inclusive team with a focus on exceptional patient care.

Requirements

High School Diploma or Equivalent
2 Years relevant experience in high volume restaurant, hospital, or Institution required
FHC - Food Handlers Certificate 30 days required
Knowledge of food preparation/handling, and principles of sanitation

Nice To Haves

5 years of food service experience preferred
Batch cooking experience preferred
Restaurant or institutional food services experience preferred

Responsibilities

Responsible for all areas of production, including both hot and cold production.
Understands how to read and prepare simple or complex recipes to department standards.
Demonstrate ability to adjust recipes for quantity.
Produce high quality products; utilize creativity and training in producing food items that are aesthetically pleasing and taste appealing.
Understand department standards of food quality and recipe taste.
Demonstrates creativity in food presentation in both bulk service and individual plating.
Ability to learn HACCP sanitation guidelines and follow for safe food handling.