Cook II - PRN

Texas Health Resources•Dallas, TX

4d•Onsite

About The Position

This position is responsible for all areas of production, including both hot and cold production. The Cook II will understand how to read and prepare simple or complex recipes to department standards, demonstrate the ability to adjust recipes for quantity, and produce high-quality products utilizing creativity and training in producing food items that are aesthetically pleasing and taste appealing. The role requires understanding department standards of food quality and recipe taste, demonstrating creativity in food presentation in both bulk service and individual plating, and the ability to learn HACCP sanitation guidelines and follow for safe food handling.

Requirements

High School Diploma or Equivalent
2 Years relevant experience in high volume restaurant, hospital, or Institution required
FHC - Food Handlers Certificate 30 days required
Knowledge of food preparation/handling, and principles of sanitation

Nice To Haves

5 years of food service experience preferred
Batch cooking experience preferred
Restaurant or institutional food services experience preferred

Responsibilities

Responsible for all areas of production, including both hot and cold production.
Understand how to read and prepare simple or complex recipes to department standards.
Demonstrate ability to adjust recipes for quantity.
Produce high quality products; utilize creativity and training in producing food items that are aesthetically pleasing and taste appealing.
Understand department standards of food quality and recipe taste.
Demonstrates creativity in food presentation in both bulk service and individual plating.
Ability to learn HACCP sanitation guidelines and follow for safe food handling.