Cook II - Buffet

Bally's Chicago • Rock Island, IL

4d • Onsite

About The Position

This role is responsible for preparing and producing menu items to established standards in a quick and efficient manner. The position involves maintaining a clean and organized kitchen, assisting in food production across all work areas, and ensuring proper cooking methods, times, and temperatures are followed. A key aspect of the role is maintaining assigned stations and equipment in a clean and sanitary condition, while also ensuring the safety and security of team members and guests. The Cook II must also ensure adherence to all regulatory, departmental, and company policies and procedures, and possess knowledge of promotions and events. Other duties as assigned may be part of this role.

Requirements

• Excellent customer service skills
• Experience in pantry, fry cook, broiler, and sauté.
• Successfully complete required training
• Basic sanitation laws of local health department skills required
• Strong written and verbal communication skills

Responsibilities

• Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
• Prepares and produces menu items to standards in a quick and efficient manner.
• Responsibilities include maintaining a clean and organized kitchen.
• Assists in food production in all work areas including proper cooking methods, proper cooking times and temperature.
• Maintains assigned station and equipment in a clean and sanitary condition.
• Responsibilities include ensuring the safety and security of team members and guests.
• Ensures department adheres to all regulatory, departmental and company policies and procedures.
• Knowledge of promotions and events.
• All other duties as assigned.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed