Cook II - Buffet

Casino and • Rock Island, IL

3d • Onsite

About The Position

This position is responsible for developing and maintaining a service culture that ensures the delivery of superior internal/external guest service by all team members. The Cook II - Buffet prepares and produces menu items to standards in a quick and efficient manner, maintains a clean and organized kitchen, and assists in food production in all work areas, including proper cooking methods, times, and temperatures. The role also involves maintaining assigned stations and equipment in a clean and sanitary condition, ensuring the safety and security of team members and guests, and ensuring the department adheres to all regulatory, departmental, and company policies and procedures. Knowledge of promotions and events is also required, along with performing other duties as assigned.

Requirements

• Excellent customer service skills
• Experience in pantry, fry cook, broiler, and sauté.
• Successfully complete required training
• Basic sanitation laws of local health department skills required
• Strong written and verbal communication skills
• Physically mobile with reasonable accommodations
• Respond to visual and aural cues
• Read, write, speak, and understand English
• Must be able to lift heavy objects (up to 40#), stretch, bend, stoop and standing for long periods of time.
• Operate in mentally and physically stressful situations

Responsibilities

• Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
• Prepares and produces menu items to standards in a quick and efficient manner.
• Maintains a clean and organized kitchen.
• Assists in food production in all work areas including proper cooking methods, proper cooking times and temperature.
• Maintains assigned station and equipment in a clean and sanitary condition.
• Ensures the safety and security of team members and guests.
• Ensures department adheres to all regulatory, departmental and company policies and procedures.
• Knowledge of promotions and events.
• All other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed