Hotel Breakfast Buffet Cook
Concord Hospitality Enterprises•Belgrade, MT
•Onsite
About The Position
As a Breakfast Cook, you will play a key role in creating a warm, welcoming, and satisfying dining experience for our guests each morning. You will be responsible for preparing, setting up, and maintaining the breakfast area while ensuring cleanliness, food safety, and friendly guest service.
Requirements
- Must be able to work early mornings.
Nice To Haves
- Previous experience in a hotel or restaurant setting is a plus.
Responsibilities
- Prepare breakfast items such as coffee, scrambled eggs, oatmeal, bacon, sausage and pre-packaged foods.
- Set up and stock the breakfast area with food, beverages, utensils, and supplies.
- Ensure the dining area is clean, organized, and inviting at all times.
- Monitor food quality and temperature, replenishing items as needed.
- Greet guests warmly and answer questions about breakfast offerings.
- Clean and sanitize tables, counters, chairs, and kitchen equipment.
- Follow all health and safety guidelines for food preparation and handling.
- Assist with inventory and notify management of low-stock items.
- Break down and clean the breakfast area at the end of service.
- Perform other duties as assigned by management.
Benefits
- Medical, dental, and vision insurance
- Life insurance and short/long-term disability options
- 401(k) program with company match
- Tuition assistance
- Discounted room rates at Concord-managed hotels
- Training & development opportunities
- Career advancement within our growing portfolio
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
