Cook I Full-time

LifeView Group • Pensacola, FL

7d

About The Position

The Cook I accurately and efficiently prepares, portions, cooks, and presents a variety of food items for breakfast, lunch, dinner, and special events. Responsibilities may vary among accounts based on business needs and client requirements, and GCE may assign additional responsibilities.

Requirements

• Knowledge of basic kitchen operations.
• Ability to understand oral and/or written instructions.
• Ability to read and quantify recipes and menus.
• Ability to interact appropriately with customers, government personnel, subcontractors, GCE management, and team members.
• Meet eligibility requirements for work assignment on the specified contract.
• Pass organizational screening requirements, including state or federal background screenings as appropriate.
• Ability to perform essential physical duties, including bending, crouching, walking, climbing stairs and ladders, reaching above the head, sitting to drive, and lifting up to 40 pounds regularly and up to 50 pounds occasionally.
• Drug testing is required.

Responsibilities

• Prepare, portion, cook, and present a variety of food items for meal periods and special events.
• Follow the Emergency Operations Work Assignment as required by the customer.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed