Pastry Cook I (Full-time)

Montage International•Newport Beach, CA

About The Position

The Pastry Cook I prepares high-quality pastry and food products for restaurant and banquet service according to menu descriptions and hotel standards. The role supports kitchen operations by maintaining clean, well-stocked work areas, coordinating with kitchen staff, and completing guest orders accurately and on time. The Pastry Cook I works collaboratively and professionally, contributes to production goals, and may assist with training and mentoring kitchen associates. The position also involves developing menu items and specials, maintaining knowledge of food products, sanitation standards, and culinary techniques, and delivering memorable guest experiences. Additional duties may be assigned according to business needs. This is a full-time position with a pay rate of $25.00 per hour. The role requires a flexible schedule, including weekends and holidays, and involves extended periods of standing and mobility, as well as regularly lifting and carrying up to 50 pounds and semi-regularly pushing or pulling equipment and carts weighing up to 200 pounds.

Requirements

Knowledge of pastry techniques and cooking methods.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and accuracy.
Ability to work a flexible schedule, including weekends and holidays.
Ability to collaborate in a team environment and communicate effectively.
At least three years of cooking experience in a standalone restaurant or hotel environment.
Ability to stand and remain mobile for extended periods during scheduled shifts.
Ability to lift and carry up to 50 pounds regularly and for extended periods.
Ability to push and pull food-serving equipment and carts weighing up to 200 pounds on a semi-regular basis.

Nice To Haves

Luxury hotel experience.

Responsibilities

Prepare high-quality food products for restaurant and banquet service according to menu descriptions and hotel standards.
Restock kitchen supplies and food items and maintain the cleanliness of the work area.
Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
Collaborate with associates to meet production goals and support smooth kitchen operations.
Assist with training new kitchen associates.
Supervise and mentor pastry cooks and kitchen staff, providing guidance and support as needed.
Create and innovate new menu items and specials.
Maintain knowledge of food products, sanitation standards, and culinary techniques.
Fulfill guest orders in a timely manner with attention to detail.
Deliver on guest expectations and create memorable guest experiences.
Perform additional duties as assigned based on business needs.