Pastry Cook I

DO • Des Plaines, IL

8d

About The Position

DO & CO is seeking a dynamic, energetic, and eager Pastry Cook in Des Plaines, Illinois. The company operates in airline catering, international event catering, restaurants, lounges, and hotels, serving gourmet experiences across 33 locations, 12 countries, and 3 continents. The role involves preparing pastry items to specifications while maintaining food safety, hygiene, and cleanliness standards. The position also supports smooth kitchen operations, cooperation, and staff training.

Requirements

• Be able to explain and demonstrate the ability to perform the job’s essential functions, with or without reasonable accommodation.

Responsibilities

• Bake and prepare pastry items according to specifications and recipes.
• Monitor wastage and complete assigned tasks across multiple stations within deadlines.
• Keep the immediate work area clean.
• Comply with food safety and hygiene regulations in the food safety management system handbook.
• Report food safety management system problems to the manager and the hygiene and food safety team.
• Ensure cooking stations have adequate supplies.
• Store ingredients and food items according to food safety standards and follow guidance from the executive or pastry chef.
• Help maintain a climate of smooth and friendly cooperation.
• Support staff training.
• Perform other duties as assigned by the supervisor.

Benefits

• Competitive pay of $20.85 (pay period not specified).
• Complimentary breakfast, lunch, and dinner.
• 401(k) for full-time employees.
• Medical, dental, and vision benefits for full-time employees.
• Career development opportunities nationally and internationally.
• Opportunity to attend world-class events.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed