Cook I

RW Solutions Inc • Natick, MA

1d • Onsite

About The Position

CW Resources is seeking a dependable and motivated Cook I to join the food service team at a high-volume dining facility at the U.S. Army Natick Soldier Systems Center in Natick, Massachusetts. The role supports daily kitchen operations by assisting with food preparation, maintaining sanitation standards, and ensuring timely meal service for service members and personnel. The position is scheduled for up to 35 hours per week, with hours varying based on operational needs and weekends required. Pay is $23.33 per hour, paid weekly.

The Cook I performs basic food preparation under supervision, follows standardized recipes and portion guidelines, operates kitchen equipment safely, and helps maintain clean workstations. The role also supports food safety and sanitation, receiving and storing supplies using FIFO methods, and routine facility cleaning. This is a fast-paced kitchen environment with exposure to heat, steam, sharp tools, and moderate to high noise levels. Reasonable accommodations can be provided.

Requirements

• At least 1–2 years of hands-on experience in a kitchen support role, such as Kitchen Assistant, Kitchen Aide, or entry-level Cook.
• At least 1–2 years of experience working in a commercial, institutional, or high-volume kitchen environment.
• Basic culinary knowledge and willingness to learn.
• Ability to follow instructions and work as part of a team.
• Basic math skills for measuring and inventory support.
• Strong attention to detail and time management.

Nice To Haves

• Familiarity with food safety and sanitation practices; ServSafe is preferred.

Responsibilities

• Assist with basic food preparation tasks such as chopping, mixing, and assembling ingredients.
• Follow standardized recipes and portion guidelines under supervision.
• Operate kitchen equipment safely and maintain clean workstations.
• Support food safety and sanitation protocols in compliance with health regulations.
• Help receive, label, and store food supplies using FIFO methods.
• Communicate effectively with kitchen staff to ensure smooth operations.
• Maintain composure and efficiency during high-volume meal periods.
• Perform routine cleaning duties to uphold facility standards.

Benefits

• Employer-paid medical and dental insurance.
• Voluntary vision benefit.
• Telemedicine.
• Retirement plan and match options.
• Short-term disability.
• Life insurance.
• Paid holidays and vacation.
• Sick time.
• Access to an Employee Wellness Coordinator and wellness program.
• Opportunities for advancement.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed