Cook I

Sarasota Memorial Health Care System • Sarasota, FL

2d

About The Position

Prepares hot and cold food items according to standardized recipes for patients, the cafeteria, physician’s lounge, and catering, using standard kitchen and advanced cook-chill equipment. Ensures product quality and availability meet established standards while minimizing waste. Communicates inventory status effectively to the Executive Chef, Product Expeditor, or Supervisor. Builds effective working relationships with line staff to promote patient tray accuracy and efficient assembly. Assists with patient meal service according to service standards as necessary.

Requirements

• Must be able to work weekends, holidays, and other shifts as needed.

Nice To Haves

• Five years of experience in high-volume hospital, institutional, or restaurant cooking.
• Ability to read and understand written instructions, recipes, and various calculations.
• High school diploma, GED, or certificate.

Responsibilities

• Prepare hot and cold food items according to standardized recipes for patients, the cafeteria, physician’s lounge, and catering.
• Use standard kitchen and advanced cook-chill equipment.
• Ensure product quality and availability meet established standards while minimizing waste.
• Communicate inventory status to the Executive Chef, Product Expeditor, or Supervisor.
• Work with line staff to promote patient tray accuracy and assembly efficiency.
• Assist with patient meal service according to service standards as necessary.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED