Cook I

Pyramid Global Hospitality • Rio Grande, PR

12d • Onsite

About The Position

The Cook assists the Chef with the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The role offers the opportunity to develop culinary knowledge and skills while working with the culinary leadership team and contributing to menus that reflect seasonal availability and the restaurant concept. The Cook prepares, preserves, and presents food according to standardized recipes, helps maintain adequate kitchen production, and supports efficient restaurant operations. The position is based at Hyatt Regency Grand Reserve Puerto Rico, an oceanfront resort in Rio Grande, Puerto Rico.

Requirements

• Active food handler’s certification or the ability to obtain it.
• High school diploma.
• Advanced Culinary Fundamentals.
• At least 1 year of experience in a kitchen.
• Strong organizational skills.
• Ability to work independently.
• Ability to stand for long periods.
• Ability to lift at least 50 pounds.
• Willingness to work a variety of day and night shifts, holidays, and weekends.

Nice To Haves

• Previous experience working in a professional kitchen environment.
• Creativity, motivation, and a strong desire to learn and develop culinary skills.

Responsibilities

• Assist the Chef with food production and fabrication for kitchen preparation, cafeteria, banquets, dining room, and fine dining.
• Develop knowledge of cooking methods and procedures, including grilling, sautéing, and frying.
• Assist with menu design and recipe creation.
• Complete station setup and food preparation before the restaurant opens.
• Prepare, preserve, and present food according to standardized recipes.
• Follow instructions to cook and serve meals.
• Keep the work area clean and safe, and maintain a sanitized, orderly kitchen.
• Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat.
• Create workstations with required ingredients and cooking equipment.
• Ensure food and other items are stored properly.
• Take responsibility for ingredient quality and consistency in food preparation.
• Learn to minimize food waste through cross-utilization.
• Maintain an adequate kitchen production level in a passive leadership role.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED