Cook I (AM and PM Shifts Available) - Mt Edgecumbe HS - Sitka, AK

NANA Management Services•Sitka, AK

13d•Onsite

About The Position

Mount Edgecumbe High School, a state-operated boarding school, is seeking a Cook to prepare nutritious and appealing meals for students and staff. The Cook follows established recipes, menus, dietary guidelines, production schedules, and sanitation standards, and contributes to students’ well-being and dining experience. AM and PM shifts are available. The position is based primarily in a cafeteria kitchen or dining facility. Work is primarily indoors, with occasional exposure to outdoor weather conditions. The noise level ranges from moderate to loud.

Requirements

High school diploma or GED equivalent.
One year of cooking experience in a food service, cafeteria, or restaurant setting.
Obtain a Food Handler’s Card or ServSafe Certification within 30 days of hire.
Speak, understand, read, and write English.
Basic proficiency with Microsoft Office Suite applications, including Word, Excel, PowerPoint, and Outlook.

Nice To Haves

Culinary associate’s degree or a degree in a related field of study.
Valid driver’s license and an acceptable driving record for the past three years to qualify under NMS’ vehicle insurance policy.

Responsibilities

Prepare main courses, side dishes, soups, salads, baked goods, and other food items according to standardized recipes and production schedules.
Follow menus and production sheets to ensure timely and efficient meal preparation.
Operate and safely maintain kitchen equipment, including ovens, stoves, grills, steamers, mixers, and slicers.
Follow proper food handling and storage procedures and HACCP guidelines to maintain food safety and prevent contamination.
Monitor food temperatures and cooking times to ensure food is cooked thoroughly and to correct internal temperatures.
Practice proper portion control and food presentation.
Monitor food supplies and inform Management or the assigned supervisor about items needed.
Maintain clean and organized workstations, equipment, and storage areas in accordance with sanitation and safety regulations.
Collaborate with kitchen staff to support smooth and efficient food service operations.
Follow school policies and procedures.
Assist with catering for special events or school functions as needed.
Adapt recipes or prepare culturally relevant dishes when appropriate and directed.
Perform other duties the employee is qualified to do as assigned.