Cook I

Eisenhower Health•Rancho Mirage, CA

1d•Onsite

About The Position

Responsible for hot and cold food preparation, department cleanliness, customer service and maintaining stock in assigned areas. Welcome to Eisenhower Health Careers! Eisenhower has been a leader in health care for the Coachella Valley since we opened our medical center in 1971. Since then, we’ve been growing steadily, adding services, capabilities and facilities to anticipate and meet the needs of our expanding area. Today, the Eisenhower name extends far beyond the state-of-the-art care we deliver at the hospital.

Requirements

Current Riverside County Food Handler’s Card or Serve Safe
One (1) year of cooking experience in a healthcare or hospitality setting
Ability to effectively communicate in a positive and professional manner
Ability to follow instructions and understand recipes
Basic math skills
Written and verbal communication skills

Nice To Haves

Cooking courses

Responsibilities

Prepares foods according to recipes and standards.
Maintains stock levels in assigned area.
Portions and plates foods.
Cleans and sanitizes assigned areas.
Learns and follows standards regarding portion sizes.
Follows regulated hygiene standards.
Works all production cook shifts.
Follows proper safety procedures related to food service equipment, knives, preparation and holding of foods.
Attends all required inservice training.
Prepares patient trays according to diets and requests.
Dates and stores food.
Takes and records food temperatures while cooking.
Cooks and Chills foods Using HAACP procedures.
Performs other duties as assigned.