Cook I

QUEST FOOD MANAGEMENT SERVICES LLC•Fairborn, OH

1d•Onsite

About The Position

Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain lines in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.

Requirements

Follow all HACCP and food safety guidelines.

Responsibilities

Prepares and presents menu items during service in the cafeteria to meet Quest standards.
Follows preparation list for items needed for execution of menus.
Assists in the day-to-day operations of the kitchen.
Performs bulk preparation, catering prep, product receiving and cleaning.
Assists customers and maintains lines in a consistent and professional manner.
Assists in cold prep, salad and grab & go production with recipes.
Serves food on the hot line.
Follows all HACCP and food safety guidelines.
Receives and puts away all kitchen deliveries.

Benefits

Career growth with potential for future promotional pathways
Work-life balance, no nights, no weekends, no holidays and summers off!
Annual Shoe Credit through Shoes for Crews
Company Paid Holidays
1 Raise per School Year (based on Company and Individual performance)
$1,000.00 to $300.00 Employee Referral Bonus (no limit to number of employee referrals)
Pay Out Unused PTO (at the end of every school year)
401k with Matching
Employee Assistance Program
Wisely Pay Card – Get paid up to 2 days ahead of time
Discount on Event Spaces and Catering
Medical, Dental, Vision, and Additional Voluntary Benefits (Full Time Only)