Cook I

Little River Casino Resort•Eastlake, MI

4h•Onsite

About The Position

Provides culinary support to the Executive Chef and Sous Chef. Responsible for preparation of hot and cold foods to specified standards. Works the line in stations. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, inclusive, supportive work environment for our team members.

Requirements

None
3 months experience of cooking and food preparation in a food operation
Intermediate kitchen production knowledge, equipment use knowledge, and cooking methodology knowledge
Must obtain ServSafe Certification within 90-days and maintain throughout employment
At least 18 years of age
Basic organizational, written, and verbal communication skills
Basic problem-solving skills
Guest service, interpersonal and teamwork skills necessary to maintain quality service delivery
Accurate and detail-oriented
Maintain high confidentiality
Independently manage multiple tasks in a professional manner
Ability to work independently with minimum supervision
Ability to work cooperatively with all departments
Ability to manage extensive amounts of paperwork
Ability to operate most office equipment (computer, fax, copier, etc.)
Ability to communicate calmly and effectively in high stress situations
Basic mathematical skills as needed to plan food preparation
Passing a pre-employment drug test excluding marijuana
Passing Resorts background check to meet the employment eligibility requirements as they pertain to the position
Successfully completing a 90-day introductory period.
Individual must not have been charged or released from employment or involved with anything which could be considered a liability to the Resort, e.g. harassment, theft, violence, or integrity issues.

Nice To Haves

Experience working with a Tribally run casino and/or resort preferred

Responsibilities

Supports Lead Cooks, Sous Chefs and Supervisors in kitchen production.
Ensures the protection, proper use, and maintenance of Little River Casino Resort assets.
Preps and cooks for all food outlets.
Responsible for preparing menu items in short order or in quantities.
Responsible for reading/recording temperatures, following recipes, including weighing, and measuring of ingredients.
Operates all cooking equipment including knife skills, basic grilling, frying, and sauté skills.
Responsible for quality and presentation standards of basic soups, sauces, entrees, determination of proper cooking methods for different food items and provide quality assurance.
Responsible for preps according to par levels.
Checks and ensures food is adequately prepared for cooking and serving.
Responsible for preparing salads, vegetables, fruits, sauces, gravies, meats, and assists in baking.
Stocks, cleans, and organizes food service areas.
Properly store food and supplies according to SERV safe guidelines.
Works banquets when business needed.
Must satisfactorily complete all training assigned by the Resort and the F&B department.
Must adhere to the safety rules and regulations of the Little River Casino Resort and of the Food & Beverage department.
Must be aware of and adhere to the emergency and evacuation procedures.
Must be aware of and adhere to the Resorts Health & Safety Program.
Other duties as assigned.