Cook I
About The Position
Baptist Medical Center is looking to add a PRN Cook I to our Dietary Department at Baptist Medical Center Jacksonville. This is a PRN opportunity working various days, including weekends, with a shift time of approximately 9:00am to 6:30pm. The ideal candidate will have prior experience in multiple areas within the kitchen and be proficient in a variety of cooking techniques and production methods. ServSafe certification is a plus. Baptist Jacksonville is a Magnet™ designated hospital, the gold standard for excellence in patient care. We serve families throughout the area with high-quality, comprehensive care for every stage of life. Baptist Health’s care for the community spans generations. Together, we’re the largest group of people in Northeast Florida focused on innovative health care for patients, improving the health equity of our neighbors, and creating a welcoming workplace for team members where everyone’s voice is heard.
Requirements
- Less than 1 year Food Service Experience
- Less than 1 year Cooking Experience
Nice To Haves
- ServSafe certification
Responsibilities
- Measuring, mixing, portioning and cooking according to provided recipes and production charts for Hospital at Home patients
- Performing clean, safe, and sanitary work in accordance with department policies
- Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures
- Cooling, packing, and labelling food for Hospital at Home meal delivery service
Benefits
- Up to $500 Sign-On Bonus
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
