Cook I
About The Position
The Cook I prepares and presents exceptional cuisine for Bourbon Steak at The Ritz-Carlton Charlotte, a modern American steakhouse known for premium cuts of beef, fresh seafood, culinary craftsmanship, and personalized service. The role requires precision, attention to detail, and consistent adherence to fine-dining quality and presentation standards. The Cook I handles food safely, monitors quality and portioning, maintains production records, communicates inventory needs and menu updates, and prepares hot and cold food during service. The role also supports hiring, training, scheduling, coaching, and development of culinary team members. Team members are expected to uphold food safety, cleanliness, service, communication, security, and operational standards while contributing to memorable guest experiences and The Ritz-Carlton Gold Standards.
Requirements
- At least 3 years of related work experience.
- Maintain high standards of food safety, cleanliness, and product quality.
- Ability to stand, walk, and move throughout the kitchen for extended periods.
- Ability to reach, bend, twist, pull, stoop, and perform repetitive motions.
- Ability to safely move, lift, carry, push, and pull items weighing up to 25 pounds without assistance.
Nice To Haves
- Technical, trade, or vocational school degree.
Responsibilities
- Prepare, cook, and present menu items with precision and attention to detail.
- Handle, store, and prepare food properly and maintain temperature controls to preserve quality and food safety.
- Monitor food quality, consistency, and portioning against established standards.
- Maintain accurate production records and communicate inventory needs, excess product, menu specials, and unavailable items.
- Prepare hot and cold food items and support high-volume service periods.
- Support hiring, training, scheduling, coaching, and development of culinary team members.
- Anticipate guest needs and contribute to memorable dining experiences.
- Follow company, safety, sanitation, and security policies and procedures.
- Promptly report maintenance concerns, accidents, injuries, and unsafe conditions.
- Communicate professionally and support a respectful, service-focused work environment.
- Maintain a professional appearance, protect company assets, and safeguard confidential information.
- Participate in required training and uphold operational standards.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
