Cook I is an entry-level culinary position responsible for Back of House (BOH) operations of a specific outlet within Crystal Mountain Resort Culinary Operations. The role focuses on providing the best possible guest experience within the restaurant by following recipes, chef guidance, Standard Operating Procedures, and all safety regulations. Responsibilities include maintaining the cleanliness, organization, and sanitation of their station and the kitchen, ensuring high-quality food and beverage products are served, and contributing to a positive public image of the outlet and the resort. This position is eligible for employee housing.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed