Prep Cook, Winter 26/27
About The Position
The Prep Cook regulates food handling safety standards and kitchen cleanliness, must be aware of basic measuring units and basic math, changes propane when needed, uses palette and knowledge to regulate food quality and standards, is proficient in their assigned station, may be able and willing to help dishwasher from time to time, keeps own station clean and stocked at all times of business, helps all hands in closing duties at the end of service and preps for the following day as needed. Protects the organization, the members and the guests by adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies; including but not limited to Washington State Health and Liquor Department regulations. Works to provide the greatest guest experience in all Food and Beverage venues by setting a high standard of service. Abides by all Crystal Mountain employment guidelines.
Requirements
- Must have basic knife skills.
- Must have prior kitchen experience.
- Must possess strong food safety knowledge and demonstrate ability and desire to promote all food handling guidelines as dictated by Washington State law.
- General food knowledge and excellent palette.
- Able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis.
- Manual dexterity to operate a computer and other common office equipment on a constant basis.
- Auditory and visual acuity to operate computers, phones, mobile devices and basic office equipment on a constant basis.
- Ability to work for extended periods of time sitting, bending, reaching, and speaking on a constant basis.
- Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis.
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
Responsibilities
- Regulates food handling safety standards and kitchen cleanliness.
- Changes propane when needed.
- Uses palette and knowledge to regulate food quality and standards.
- Is proficient in their assigned station.
- May be able and willing to help dishwasher from time to time.
- Keeps own station clean and stocked at all times of business.
- Helps all hands in closing duties at the end of service and preps for the following day as needed.
- Adheres to all safety, sanitation, food preparation, food storage and alcohol beverage control policies, including Washington State Health and Liquor Department regulations.
- Provides the greatest guest experience in all Food and Beverage venues by setting a high standard of service.
- Abides by all Crystal Mountain employment guidelines.
Benefits
- Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)
- Free Alterra season pass for spouse and dependents 25 & under
- 50% off window ticket price at IKON partner resorts
- Free access to Alterra Mountain destinations during time off
- Free ski-referral letters for employees to use at other mountain resorts during time off
- Free friends & family day-ski vouchers (Periodic allotment)
- Discounts on Ski & Snowboard Lessons
- Discounts on Ski & Snowboard Rentals
- Discounts on Gear Tune-Ups
- Discounts on Food & Beverage
- Discounts at Crystal Mountain Retail shops
- Free Crystal branded swag
- Pro deals on gear with 100s of brands
- Discount Marketplace
- Employee-only Night Skiing events
- Employee Housing Available for eligible positions
- Accrued paid time off for eligible positions
- Group health insurance for eligible positions
- 401K benefit and generous match with immediate vesting for all staff members over 18
- Opportunities for growth, advancement, and year-round employment
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
