Cook I is an entry-level culinary position responsible for Back of House (BOH) operations of a specific outlet within Crystal Mountain Resort Culinary Operations. The role focuses on providing the best possible guest experience within the restaurant by following recipes, chef guidance, Standard Operating Procedures, and all safety regulations. Responsibilities include maintaining the cleanliness, organization, and sanitation of their assigned station and the kitchen as a whole, ensuring the delivery of high-quality food and beverage products. The Cook I also works to develop a positive public image for their outlet and Crystal Mountain Resort.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed